Today, Louisiana health officials unveiled their plan, in development since February 2012, for enhancing the state's health inspection process for retail food establishments.
Retail food permit fee schedule. All establishments that do not have a grocery permit are to be assessed fees as identified below.
Minimum standards for operation of a retail food establishment while under a boil advisory.
Improved awareness can prevent businesses form being used in illicit or terrorist activities. Be aware. Your effort makes a difference.
The fee schedule for grocery stores is determined by calculating the percentage of sales of food items from the gross revenue. Upon receipt of this form, your actual fee will be assessed and you will be invoiced for the amount due.
