The Louisiana Departments of Health and Hospitals, and Wildlife and Fisheries announced two new rules regarding the commercial harvest of oysters intended for raw consumption. These new rules are in effect daily and will help ensure the safety of oysters intended for raw consumption and simplify harvesting practices to support Louisiana’s fisheries. The new rules require two major changes to the way oysters are currently harvested:
Establishment Plans Review Questionaire
Retail food permit fee schedule. All establishments that do not have a grocery permit are to be assessed fees as identified below.
This certificate declares that your product is registered and legal to sell within the state of Louisiana and is presented in both Spanish and English (note that Spanish is the only foreign language available at this time)
This document was prepared to partially fulfill the Louisiana Department of Health and Hospitals, Office of Public Health, Center for Environmental Health Services (CEHS) reporting obligations under U.S. Environmental Protection Agencies (USEPA) BEACH grant program, Federal Assistance Agreement Numbers CU-97606401-0, CU-976992-01 and CU-96667101-0.