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Louisiana Department of Health & Hospitals | Kathy Kliebert, Secretary

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Statewide Initiatives



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Food and Drug Unit

 The Food and Drug Unit of the Office of Public Health regulates a variety of activities and processes pertaining to food, drugs, and cosmetics in the state of Louisiana. Regulated facilities include food-manufacturing facilities; drug-manufacturing facilities; food and drug storage warehouses; ice-manufacturing plants; ice-vending units; bottled water facilities; acidified- and low-acid canned foods processors; food banks; breweries; wineries; wholesale producers of value-added seafood products (such as gumbos and etouffees); beef and poultry product storage warehouses; medical-gas manufacturers and trans-fillers; medical-gas distribution facilities; UV tanning facilities; commercial body art (tattooing, permanent makeup, and body piercing) facilities; and water-vending units.

Please note that for assistance with retail operations like restaurants and grocery stores, you must contact your local parish health unit sanitarian.

 

cane trucks in Lafourche

Trucks unloading raw sugarcane for processing at a Louisiana sugar mill.

Looking for more information? Select a topic below: 

Food    Drugs    Cosmetics     Export Certificates     Product Registration     Commercial Body Art   UV Tanning     Find Your Inspector    Links for Employees    Other Useful Links

or choose one of our HOT topics:    
  Food Processing/Recall Plans  
     
  LACF/Acidified Foods Training Courses  (link requires Adobe Acrobat Reader) 
     
  Current Food/Drug/Cosmetic Product Recalls  

Fast Facts

  • Food and Drug Unit inspectors conducted over 5,000 inspections of food, drug, cosmetic, UV tanning, and commercial body art facilities in FY 2010.
  • FDU inspectors conduct inspections on behalf of the federal Food and Drug Administration (FDA) as part of the Federal Inspection Program (FIP) contract.
  • Staff members issued over 1,000 export certificates and certificates of free sale in FY 2010.